Smoked Paprika & Walnut-Crusted Cheese Log with Microgreens Ingredients: 250 g soft goat cheese (chè

Smoked Paprika & Walnut-Crusted Cheese Log with Microgreens

Ingredients:

250 g soft goat cheese (chèvre log) or cream cheese log

80 g walnuts, finely chopped

1 tsp smoked paprika

½ tsp garlic powder

½ tsp freshly ground black pepper

Pinch of salt

Microgreens (radish, arugula, or mixed) for garnish

Crackers or toasted baguette slices (for serving)

Directions:

Prepare the walnut crust

Toast walnuts in a dry skillet over medium heat for 3–4 minutes until fragrant. Let cool.

Finely chop or pulse in a food processor (not to a paste).

Mix walnuts with smoked paprika, garlic powder, pepper, and salt in a shallow dish.

Coat the cheese log

Roll the cheese log gently in the walnut-paprika mixture until evenly coa